Classic Sourdough
A crusty, golden loaf with a chewy interior and that classic sourdough tang. Made from scratch with a long, slow fermentation for plenty of flavor. And sourdough is officially on my shop thanks to one of my besties, who taught me all her sourdough tips and tricks! 💛🍞
$13.00
Not this week
Not on this week’s menu. I bake a different line-up each week. It will be back.
Not available
Small batch
Baked in small batches for the best flavor.
Made with care
From my kitchen to yours.
Local pickup
Pickup Saturdays, Oak Creek, WI Always free.
3 days’ notice
Ingredients
- King Arthur Bread Flour
- Water
- Seasalt
Allergens: Wheat. All items are made in a kitchen that also handles wheat, eggs, dairy, soy, tree nuts, peanuts and sesame.
